Coffee Culture

August 21, 2015

Our Newsletter Archive

In case you missed an edition of the OM ThreeSixty Newsletter, here are all of them: Newsletter 1 : Introducing OM ThreeSixty – 27 March 2015 Newsletter 2 :Be strategic …

May 21, 2015

Coffee Culture: How do you butter toast?

I recently caught up with our Hirstute Barista (HB) who told me about his latest recruit who was taking an unusual amount of time in preparing a serve of toast …

May 8, 2015

3 ways to say what you mean

The Hirstute Barista recently told me about a regular customer who always orders an unsual breakfast to accompany their morning coffee. “One serving of toast, un-toasted.” I’ll …

April 23, 2015

Coffee Culture – Introducing the Hirstute Barista

In this Coffee Culture series, I’m taking a deeper look at what coffee means to us, to understand how something so simple impacts engagement, culture, leadership and …

April 16, 2015

Coffee Culture: Have you got my order right?

A colleague of mine got into a heated debate with my favourite barista about her order. My colleague said she wanted a long macchiato topped up, but he corrected …

April 9, 2015

Coffee Culture – Are you having a decaf?

So I had to have a decaf coffee at home the other day. We’d run out of the caffeinated stuff. And I never drink decaf. Even though …

March 26, 2015

Coffee Culture: Masses, Mobs and Moments – Is it purposeful?

When it comes to coffee and culture during the work day here are four common scenarios a coffee drinker typically finds themselves in:   The Community We …

March 26, 2015

Coffee Culture

For many of us, having a coffee is an important part of our daily routine. With 16.3 million coffees consumed per year by nearly half of all …